Experience
Our projects showcase the creativity, strategy, and dedication we bring to every clients.
Take a look at what we’ve created for our clients
Our portfolio spans CPG brands, restaurants, farms, and nonprofits across the mid-atlantic region, and reflects nearly 30 years of work in food safety, regulatory compliance, and product development.
Our Approach:
Every engagement begins with the specifics — your product, your process, your regulatory pathway, your numbers. We build documentation and systems that hold up under health department review, buyer due diligence, and the operational reality of your kitchen, so what we deliver keeps working long after the project closes.
Why It Matters:
Compliance and costing are where good food businesses quietly stall out. A brand can have demand, a following, and a product people love, and still be one label review or one wholesale quote away from a problem it can't see.
Take the First Step:
Explore our work, then tell us where you're headed. Whether you're preparing for your first buyer conversation or scaling into new markets, we'll help you get the foundation right.
Ready to Transform Your Brand?
Growth exposes what's missing. At Taste Symmetry Consulting, we build the food safety documentation, regulatory compliance, and cost structure that let food start-up businesses say yes to bigger accounts with confidence. Whether you're preparing for your first wholesale conversation or expanding into new markets, we'll get the foundation right.
Book your consultation today and discover how our expertise can elevate your brand. Let’s collaborate, innovate, and create something extraordinary together.
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Kind words from previous clients
"I am so grateful for Christi’s support with the grant writing process. I have no doubt that she is the reason that we won a $20,000 grant for my food service staff."
Jennifer, CEO of Nourishing Journey
"We truly appreciate you taking the time to not only share your observations of the market but also to outline a complete, actionable strategy for Q1 2026. Wow!"
Keyana Parks, Cofounder of Pecandy
"Christi was the best when it came to helping us develop a HACCP plan for our business! She was very thorough and shared what to expect during every step of the way. "
Brian, Cofounder at Others Coffee
"Working with Christi has been a great experience. She brings a strategic mindset to everything she does and is incredibly supportive through the process."
Monica McClellan, CEO of Eat Curd
