Consultation
Your Journey Starts Here
Your vision deserves more than a someday. It deserves to be built-- now.
Have a Special Project?
Book a Free Discovery Call with Me!
Many businesses are looking for opportunities to improve quality without needing to hire additional staff. With our multifaceted partnerships, you can outsource the creation of a special project that meets your business goals. Let’s create something extraordinary together!
Our Signature Offering
01/ THE FOUNDATION PACKAGE
Our Signature Offering is perfect for food entrepreneurs launching or relaunching a product or opening a brick & mortar, who want to get it right from the ground up, with clarity, confidence, and cohesion. The Foundation Package is where we develop your HACCP Plan, FDA Food Facility Registration, Nutrition Facts Label, Ingredient Statement, Allergen Declaration, Product Specification Sheet and Health Department Coordination.
Still figuring out what you need?
Schedule a free food systems audit for next steps. Ideal for founders feeling stuck in scaling, or second-guessing where to invest next.
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Profit & Loss Optimization for Food Brands
If you’re not sure where to start or if what you have just isn’t working—this strategic audit is for you. We’ll analyze your current brand or business presence, visuals, messaging, digital experience, and even behind-the-scenes performance to identify opportunities, gaps, and your best path forward.
You’ll walk away with a customized roadmap to move forward with clarity and confidence—whether you’re prepping for a new product launch, refining your positioning, or planning for growth.
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Is It for You?
Our Signature Foundation Package is designed for food entrepreneurs ready to turn a great product into a market-ready business. Whether you’re preparing to launch, enter wholesale, or scale for growth, we provide the essential strategy, compliance, and operational foundation to help you move forward with confidence.
The proof is in the client praise
"The onboarding was exquisite, the in-depth understanding of my target customer was exceptional, the timely turnaround was incredible, and the quality of work was just outstanding! I am so happy with my decision to work with Christi and would highly recommend them to anyone looking to elevate their products."
~Ayesha Derche.
Case Studies
Female Rage Hot Sauce
Small-batch heat, built to scale
Challenge: Wholesale and buyer conversations were accelerating, and the team needed to know whether a case price would actually hold margin before they quoted one. They needed food safety documentation strong enough to withstand regulatory review and buyer due diligence.
Solution: A full HACCP plan written to the realities of their process — hazard analysis across a multi-farm produce supply chain, critical control points and critical limits for equilibrium pH and thermal process, and monitoring, corrective action, verification, and recordkeeping procedures scaled to a small-batch operation.
Result: The team now operates from a documented, defensible food safety plan that holds up to both regulatory scrutiny and retailer onboarding requests.
The Dessert Junkie
Bakery Favorite to Wholesale-Ready Ice Cream Line
Challenge: Local restaurants wanted the ice cream on their dessert menus. But the bakery had no formal formulas, no specifications a chef or buyer could evaluate, and no costing model that separated retail economics from wholesale economics.
Solution: Product development. Standardized formulas for each flavor, engineered for consistency at production volume. Complete specs per flavor covering ingredients and allergens, batch yield, storage and handling parameters for shelf life, and portioning. Also created buyer-facing one-pagers built for how restaurant purchasing actually works.
Result: They operate an ice cream line with documented formulas, buyer-ready specifications, and pricing that protects margin in both channels: 65% gross margin direct-to-consumer and 45–50% in wholesale.
Pecandy
Revitalizing a Luxury Home Decor Brand
Challenge: Pecandy had product demand and a clear expansion target: boutique hotels and corporate gifting accounts. Those buyers ask a different set of questions than a farmers market customer. Procurement teams, hospitality purchasing departments, and gifting platforms want compliant Nutrition Facts labels on every SKU, documented shelf life with defensible best-by dating, and third-party validation that the product is safe and stable as produced.
Solution: A shelf life study, process evaluation and compliant labels were developed across the flavor line, with correct reference amount and serving size determination, added sugars declaration, and tree nut and dairy allergen statements.
Result: The brand continues to expand and is currently outpacing its own growth targets on client demand, with the regulatory foundation in place to say yes to accounts as they come rather than scrambling to qualify after the fact.