FOOD CONSULTING COMPANY
ABOUT
GET TO KNOW US
Taste Symmetry
When I envisioned the name Taste Symmetry in 2009, it embodied the qualities I valued most in food, places, and life—balance and harmony. These were traits I aimed to nurture within myself and my work. Initially, Taste Symmetry was simply a creative outlet to share my discoveries and interests during my travels as a international food safety auditor.
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Over time, the brand evolved, expanding into a broader range of services, including HACCP planning, food labeling, and recipe development. While the scope of what we offer has grown, the heart of Taste Symmetry remains rooted in cultivating meaningful relationships and empowering small businesses to thrive.
meet the founder
Hi, I'm Christi.
Over the years, Taste Symmetry has grown into a trusted resource for food businesses navigating the complexities of regulatory processes.
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With deep expertise in food labeling and regulatory compliance, I’ve honed a unique ability to guide clients through these challenges—it’s become my superpower.
I’m constantly exploring, experimenting, and pushing the boundaries of creativity. My next project is always on the horizon, and I look forward to sharing it with you.
meet the marketing team
Brianna
Content Creator
Sydni
Marketing
Taylor
Photographer
WORK WITH CHRISTI
Christi is a seasoned entrepreneur with a dynamic career spanning the fields of food safety, wellness, and technology. Before founding Taste Symmetry, she led impactful projects in public health and manufacturing, offering expert guidance to school systems, healthcare institutions, and retail organizations.
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With over 25 years of experience, Christi’s practical approach to compliance has been instrumental in shaping USDA nutrition programs, including SNAP, WIC, National School Lunch and Breakfast Programs, the Fresh Fruit and Vegetable Program, CACFP, Special Milk, Farmers Market Nutrition Program, TEFAP, and the Commodity Supplemental Food Program.
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An active member of the Food Insiders Club, Christi holds certifications in Project Management, Lean Six Sigma, Food Safety, and Nutrition. She earned a Master’s Degree in International Affairs from Columbia University, completed her dietetic internship at Johns Hopkins University Hospital in Baltimore, MD, and holds a Bachelor’s Degree in Dietetics and Nutrition.
