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The face behind the brand.
Prior to creating TASTE, Christi led numerous projects in healthcare, schools, manufacturing and distribution industries, providing guidance, training, and technical assistance in food regulatory, program compliance and quality assurance programs.
In her experience as a third party food safety auditor and program manager, Christi's practical approach to compliance played an important role in the USDAs nutrition programs that includes SNAP, WIC, Nat'l School Lunch, School Breakfast, Fruit & Vegetable Program, CACFP, Special Milk, Farmer's Market Nutrition Program, TEFAP, and the Commodity Supplement Nutrition Programs.
Christi is an active member of the Food Insiders Club and holds certifications in Project Management, Lean Six Sigma, Food Safety and Functional Nutrition. She has a Masters Degree in International Affairs from Columbia University, Dietetic internship from Johns Hopkins University Hospital in Baltimore, MD and a Bachelors in Dietetics and Nutrition.
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Our team is equipped in using all five senses (Taste, See, Smell, Hear, Feel) giving each client insight into their operations so that they can make an informed decision that's feasible, effective and specific to their businesses.
We are here to help your company meet regulatory requirements specific to federal, state and local jurisdictions. We specialize in food & nutrition programs that includes HACCP, food safety, Nutrition Labeling & Education Act, FDA Compliant Nutrition Fact Panel Creation and Health Care Reform mandates for restaurants and retail food establishments.
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