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Consultant | DC Metro
HACCP PLANNING &
TRAINING
In today's global marketplace, implementing a successful Hazard Analysis Critical Control Point (HACCP) Program is one of the most important steps to ensuring product safety and effective hazard management principles.
Settling for do-it-yourself options won’t cut it, and could leave your locations exposed to dangerous and unforeseen risks. Our experts can develop an HACCP plan for a brand’s full menu or for specialized processes.
Have an existing Food Safety Plan? We provide a gap analysis to ensure your plan is current.
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