FOOD SAFETY &
HACCP PLANS

Our food safety consulting services cover everything from writing a Hazard Analysis Critical Control Point (HACCP) Plans and assessing your existing food safety practices for gaps to ensuring regulatory compliance.

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This service gives you the technical knowledge and expertise that facilitates the implementation of the Good Manufacturing Practices and HACCP systems in your facility.

Your local department of health, FDA and/or USDA will require a documented Food Safety Plan or HACCP Plan. We build a custom document specific to the commodity, plant and process that includes:

• Hazard analysis

• Establishment, oversight and management of preventive controls

• Supply chain program

• Recall plan

• Integration within your processes, including training.

Have an existing Food Safety Plan? We provide a gap analysis to ensure your plan is current.