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Smiling Cafe Workers

Food & Hospitality Services

Taste Symmetry provides expertise in food safety, food labeling, and regulatory support for small and medium-sized companies who want to grow and execute their vision with confidence. 

What We Do

Food Safety Services

Hazard Analysis Critical Control Point (HACCP) plan or food safety plan for food manufacturers, processors, commercial kitchens, and mobile food units for health department approval. 

Food Labeling Services

FDA and USDA compliant nutrition facts panels, ingredient statements, allergen declarations, and claim reviews led by a registered dietitian with labeling and regulatory experience. 

Food Consultant

Hospitality support in food safety audits, restaurant layout & building department permitting, kitchen design & health department services in DC, MD and VA.

Local Market

Project management and technical support for growing brands and multi-unit operators who've outgrown one-off consulting but aren't ready for a full-time food safety hire.

Christi was the best when it came to helping us develop a HACCP Plan for our business! She was thorough with her approach and shared what to expect during every step of the way. From our first call to our health department approval, she was there for us. 

— Brian, Others Coffee CEO

How it Works

NO. 01

Schedule A Compliance Review Call

Share a few details about your project. We identify what's required and what's missing.

NO. 02

Scope & Proposal

Discuss your project with me and choose the perfect package that aligns with your company. Fixed price, fixed timeline.

NO. 03

Development & Approval

Get ready for a seamless ​experience. You review drafts at defined checkpoints. We stay on through review, including responses to agency questions.

Meet our Vetted Partners

Nicola Davis

Nicola Davis

CPG Consultant + Stylist

Nicola Justine Davis is a culinary strategist and founder of Sage Against the Tagine, an innovation agency and consultancy working at the intersection of food systems, brand strategy, and operational design. She brings 15+ years of global experience from street-level kitchens to boardroom strategy, specializing in product development, menu architecture, operations optimization, and immersive culinary trend research. Her career spans leadership roles and consulting projects with brands ranging from international to hyper-local—including Nando’s Peri Peri, Marriott International, Call Your Mother Deli, Shouk Street Food, Union Kitchen (and more!), helping food businesses go from idea to scalable product with taste, efficiency, and soul.
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Sue Hough

Creative Director

Sue Hough, Owner of Octavo Designs, an award winning graphic design firm that specializes in small, niche pieces that are fun, dynamic and unique, located in downtown Frederick, Maryland. Octavo Designs is a strong force in the design community along the East Coast with a concentration of clients in the Mid-Atlantic region. They service a wide range of businesses including clients in the areas of publishing, education, retail business, professional and non-profit organizations, and national associations. 
Tiffanie Williams

Tiffanie Nolan

GENERAL CONTRACTOR

Tiffanie Williams is the founder of Cleo Caryae, a general contracting company that focuses on interior design (build/construction) for commercial, residential and multifamily unit dwellers. Her background extends over 15 years in kitchen renovation builds and interior modifications.
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Rachel Toner

Sensory analysis

Fueled by a passion for sensory science, Rachel Toner is the founder of Taste Strategy, LLC, a consulting company that helps Convenience Retailers, QSRs, and their suppliers make confident decisions about taste and product quality. She specializes in product and consumer testing that supports new launches, vendor selection, cost savings, reformulations, shelf-life, packaging, in-market performance and more. 
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Peggy Cormary

FOOD PHOTOGRAPHY

Peggy Cormary is a Washington DC–based commercial and editorial photographer specializing in food, interiors, and business portraits. Her work blends artistry, sustainability, and mindful design to create refined, story-driven imagery. Through color, light, and environmental awareness, she helps chefs, designers, and hospitality brands craft visuals that reflect authenticity, beauty, and purpose.
Shani Whisonant

Shani Whisonant

ATTORNEY STRATEGIST

Shani Whisonant doesn’t play small. As an attorney, strategist, and Principal of Tavola, she brings nearly twenty years of precision legal training and the clarity of business architecture to every engagement. Tavola partners with future-minded leaders: solopreneurs hungry for aligned growth, organizations seeking to empower their members, and enterprises ready to evolve past tired corporate playbooks that no longer serve them. If your business is built on values as much as vision, we’re here to help you design a revenue-generating table that reflects both.

Book Your Compliance Review Call!

 Let’s start with a conversation. At Taste Symmetry, we’re committed to understanding your unique vision and goals to craft strategies that deliver real results.

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Why book a call with me?

  • Get personalized insight for your business.

  • Discuss your compliance challenges.

  • Explore ideas tailored to your operational needs.

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