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SOLUTIONS FOR YOUR FOOD BIZ

from recipe to retail

Our vision is to provide regulatory support in nutrition analysis, food labeling and safety services for a wide range of start-ups, innovators and food manufacturers.

If you're looking to grow your brand, we've got your back.

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We work with the following industries:

Caterers

Farmer's Markets

Mobile Food Vendors

Food Manufacturers 

Restauranteurs

School Food Authorities

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Whether labeling food to meet FDA or USDA regulations, we are here to assist in getting you compliant with your local, state and federal partners.

WHAT WE DO BEST

nutritional analysis

regulatory support

food labeling

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Christi Dorsey

Hello, I'm Christi.

FOUNDER & CEO

Taste Symmetry is a boutique consulting company providing regulatory support in nutrition analysis, food labeling, and food safety for start-up entrepreneurs, dreamers and food innovators. 

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With a strategy-driven, evidence based approach, we create meaningful connections using all five senses giving insight into your operations so that you can make an informed decision that's feasible, effective and specific to your compliance needs.​

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WORKING WITH CHRISTI WAS A LITERAL DREAM.

"My cookbook is a dream come true and our sales are booming!"

DAMARIS NOUKEU, TASTE & SEE HERBS AND SPICES

Refrigerated Goods

Our signature offering

NUTRITION FACTS LABELING

Nutrition analysis and food label guidance to a broad spectrum of customer groups and industries.

 AFFILIATIONS

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get on the right track

FOOD SAFETY & HACCP PLANNING

Taste Symmetry has successfully delivered FDA and USDA approved HACCP Food Safety Plans to hundreds of clients.

 

And we can do it for you too.

Designing a Food Biz Well-Lived

Check out our blog, filled with resources that cover everything from FDA updates to assessing your existing food safety practices for gaps in regulatory compliance.

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On the blog

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mastering

RECIPE
DEVEOPMENT

Your recipes deserve the best – that's why we offer a variety of recipe formats and options from which you can choose. Personalize your cookbook or recipe index by adding pages with your information, stories, and photos.

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Guidebook for the Preparation of HACCP Plans

Freebie alert

The USDA guidebook is intended for small and very small establishments on how to develop a HACCP plan based on scientific and practical considerations.  

GET READY

to grow your brand 

You need a long term partner that’s dedicated to the life and growth of your business.

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