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OUR SERVICES ARE TAILORED TO FULFILL A BROAD SPECTRUM OF CUSTOMER GROUPS & INDUSTRIES

OUR FIRST MUST HAVE SERVICE

NUTRITION
FACTS LABELS 

Gearing up to take your product to market? If you’ve put on the finishing touches and need FDA compliant nutrition labels, this service is for you. A full nutrition food label is generated for your product(s) with all mandatory nutrients. Includes serving size determination plus the number of servings per container.

 

The ingredients list will also be generated in descending order of weight, following the current requirements.

Service Includes:
• FDA Compliant Nutrition Fact Panel Creation
• Ingredient Statement
• Allergen Dec
laration
• Serving Size & Servings Per Container Determined
• Two edits to our repor
t in case you make tweaks to your recipe.
INVESTMENT: Starting at $200+
Food blog
Image by Alfred Kenneally

OUR SECOND MUST HAVE SERVICE

RECIPE
DEVELOPMENT

Your recipes deserve the best – that's why we offer a variety of recipe formats and options from which you can choose. Personalize your cookbook by adding pages with your information, stories, and photos. We offer the following services in collaboration with cookbook publishing companies:

Service Includes:
• Recipe Category Sheets​
• Cookbook Guidelines
• Press Ready Recommendations
• Recipe notes that include nutritional information, recipe history, uses, etc.


INVESTMENT : Starting at $300+

OUR THIRD MUST HAVE SERVICE

FOOD SAFETY &
HACCP CONSULTING

This service gives you the technical knowledge and expertise that facilitates the implementation of the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) systems in your facility.


Services Includes:
Initial assessment of your facility to determine your needs and the requirements for GMP/HACCP implementation (gap analysis)


• Assistance creating a work plan for developing and implementing your food safety system


• Development of written programs & record keeping systems


• Implementation of GMP/HACCP systems


• Employee GMP/HACCP training to both management and staff members involved in your food safety system (ex: personnel practices, sanitation, etc.)


• Assistance with the preparation for auditing and recognition (ex: internal audit)


• Maintenance of your GMP/HACCP system (follow-up after recognition).

INVESTMENT: Request a quote.

Successful Restaurant Owner
Image by Catherine Heath

OUR FOURTH MUST HAVE SERVICES

A LA CARTE

  • Restaurant Report: $150 per report. Our restaurant report gives you detailed insights into your menus strengths, weaknesses, and allows you to pinpoint areas of opportunity. This report can be used in the front-of-house as a resource to your staff and patrons, or in back-of-house to create a stronger menu. 
  • Nutrition Analysis Report: $125 per report. Detailed nutrition report including all information required on the nutrition facts panel. Report results are calculated per serving and per 100g.
  • Product Specification Sheet: $75 per sheet. A report that contains standards relating to the quality, appearance and delivery of the product: conditions under which it is to be grown or produced, packed, stored and transported; explicit descriptions regarding its size, weight, color and nutrient content; details of the inspection process; and specific packing and labeling requirements. All requirements for purchase of USDA food products are included in the specification.
NEED A QUOTE

We are competitively priced and provide timely advice. We charge on an hourly basis but are happy to provide a free fixed fee quotation for any label/package or group of labels or packages. Pricing for multiple labels/packages of similar content will cost less per product than if reviewed separately.

For a fixed fee quote, please email the label or package files on pdf format that prints to size to:   info@tastesymmetry.com
Disclaimer: The accuracy of the data supplied to Taste Symmetry LLC. for conducting a nutrition analysis is solely the responsibility of the customer. The accuracy of the customer’s formulas, recipes, measures & weights of ingredients, production yields, the additional data pertaining to the other ingredients such as nutrition information for specific ingredients used by the customer in the customer’s recipe, and any other information supplied to Taste Symmetry LLC., is the responsibility of the customer. Taste Symmetry LLC., is only responsible for the accuracy of nutrition analysis based on the accuracy of the data supplied by the customer. Nutritional analysis information provided by consultant is based on the estimated database analysis using available standard USDA ingredients or specific brand name ingredients that are contained within Taste Symmetry LLC.’s computer database programs. Some nutritional values may vary depending on the exact ingredients and specific brand name ingredients used by the customer to produce its food product. Taste Symmetry LLC.’s sole liability arising out of, or in connection with, the services provided to customer, shall not exceed the invoice of said services. Furthermore, Taste Symmetry LLC is not a law firm and does not give legal advice. Nothing contained in this message should be construed as legal advice or the practice of law.
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